Leonardo
Prosecco

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Denominazione di Origine Controllata

VINIFICATION AND MATURATION: Grapes are handpicked at a medium ripeness, selected in the cellar and then vinified using Martinotti method.

 

AREA OF PRODUCTION
Northen Area of Piave Ri-ver in the province of Treviso
GRAPES
Prosecco 100%
COLOUR
Light yellow with greenish tints.
NOTES
Light floral perfumes followed by fruity notes. Fresh and lively on the palate with a soft finish.
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