Leonardo
Rosso

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Toscana Indicazione Geografica Tipica

VINIFICATION AND MATURATION: After harvest the ripe grapes underwent red vinification on the skins for about 10 days. Fermentation took place at a controlled temperature of 29° C. Frequent pumping-overs were made to ensure good colour extraction, persistent fruit aromas and to preserve the fragrance of the product.

Wine tasting video

AREA OF PRODUCTION
Hillside of Vinci and Cerreto Guidi.
GRAPES
Sangiovese 85%, other red grapes 15%.
COLOUR
Deep red in colour.
NOTES
On the nose it is intense and persistent with hints of black fruit. In the mouth it is smmoth and pleasant with a long lasting aftertaste.
Leonardo Rosso
Awards 2016
James Suckling
Vintage: 2014
Award: 91 pt.
International Wine Challenge
Vintage: 2014
Award: Bronze Medal
Decanter World Wine Awards
Vintage: 2014
Award: Gold Medal - 95 pt.
Awards 2015
Decanter Asia Wine Awards
Vintage: 2013
Award: Commended
AWC Vienna
Vintage: 2013
Award: Silver Medal
Decanter World Wine Awards
Vintage: 2013
Award: Bronze Medal
Awards 2014
Mundus Vini
Vintage: 2013
Award: Silver
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