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Toscana Indicazione Geografica Tipica

VINIFICATION AND MATURATION: After harvest the ripe grapes underwent red vinification on the skins for about 10 days. Fermentation took place at a controlled temperature of 29° C. Frequent pumping-overs were made to ensure good colour extraction, persistent fruit aromas and to preserve the fragrance of the product.

Wine tasting video

Hillside of Vinci and Cerreto Guidi.
Sangiovese 85%, other red grapes 15%.
Deep red in colour.
On the nose it is intense and persistent with hints of black fruit. In the mouth it is smmoth and pleasant with a long lasting aftertaste.
Leonardo Rosso
Awards 2016
James Suckling
Vintage: 2014
Award: 91 pt.
International Wine Challenge
Vintage: 2014
Award: Bronze Medal
Decanter World Wine Awards
Vintage: 2014
Award: Gold Medal - 95 pt.
Awards 2015
Decanter Asia Wine Awards
Vintage: 2013
Award: Commended
AWC Vienna
Vintage: 2013
Award: Silver Medal
Decanter World Wine Awards
Vintage: 2013
Award: Bronze Medal
Awards 2014
Mundus Vini
Vintage: 2013
Award: Silver
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